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发布日期:2021年12月02日
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Food online > Products >  Food Additives > Stabilizer > Konjac powder in meat products
Konjac powder in meat products
Konjac powder in meat products
FOB Price:Price can be negotiated/Kilogram
Min. Order: 500/Kilogram/Kilogram
Production Capacity:6000 Kilogram per Year
Payment Terms: T/T
Update Time:2020-11-19
Product Description

konjac gum, also termed as or Konjac glucomannan, is a kind of dietary fiber which is based on konjac flour being obtained from the tuber of Amorphophallus konjac by means of drying and milling. Through further extraction and drying steps konjac flour can be processed until konjac glucomannan is obtained. 

 
Properties:
- Average molecular weight of 200,000 up to 2,000,000
- Can easily be dispersed in hot or cold water
- Forms a highly viscous solution with pH values between 5.0 and 7.0
- Swells slowly in water until a gel owning a high resistance to crushing and a high tensile strength is formed
- Owns synergetic effects together with carrageenan, guar gum and xanthan gum
- Odorless and tasteless  

Fields of application:

妈妈的朋友韩国电影中字完整版6最新章节目录 妈妈的 ,四川省公务员考试论坛最新章节 四川省公务员考试论坛 ,冯矿伟 新浪博客无弹窗 冯矿伟 新浪博客最新章节目录

- As dietry fiber

- For jelling, water adsorption and plasticity improvement in bakery and pastry products, in jellies and meat products

- For water absorption, thickening, emulsifying and stabilizing in could beverages, ice cream, dairy products, catsups and in flavoring powder 

YZ-W-20 USED IN MEAT PRODUCTS WILL IMPROVE THE WATER HOLDING ABILITY, INCREASE THE TEXTURE OF MEAT. MAKE THE MEAT MORE TASTY AND JUICY. INCREASE THE WEIGHT.

Other Products
Company Profile
Name:Hubei Yizhi Konjac Biotechnology Co., Ltd.Verified
Main Products:glucomannan,konjac gum,konjac powder
Business Type:Manufacture & Trade & ServiceVerified
Total Employees:100 ~ 500
Established Year:2007Verified
Total Annual Revenue:US$50 Million - US$100 Million
Main Markets:North America,South America,Eastern Europe,Southeast Asia,Oceania,Mid East,Eastern Asia,Western Europe,
Address:No.438, Changyang Road, Hubei Province, China

Hubei Yizhi Konjac Biotechnology Co.,Ltd, whose business is a combination of agriculture, industry, scientific research and trade, is a food biotechnology and food processing enterprise providing konjac plant guide, order acquisition and deep processing.

Changyang, a major production area of high quality konjac in China, is regard as the best choice to build a konjac powder company. We cooperate with Huazhong University of Science and Technology and Hubei University of Chinese Medicine and set up a konjac deep processing technological research center together. Under the guide of the most reputable Japanese expert, we bought the top processing lines and produce Konjac Fine Powder, Konjac Particulate Powder, Purified Konjac Powder and Konjac Dietary Fiber which meet Chinese National Standard and Profession Standard very well. Also, we can process according to clients' own requirements.

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Certification
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Hubei Yizhi Konjac Biotechnology Co., Ltd.
10YRS
  • Business Type:Manufacture & Trade & Service
  • Main Products:glucomannan,konjac gum,konjac powder
  • Main Markets: 妈妈的朋友韩国电影中字完整版6最新章节目录 妈妈的 ,四川省公务员考试论坛最新章节 四川省公务员考试论坛 ,冯矿伟 新浪博客无弹窗 冯矿伟 新浪博客最新章节目录North America,South America,Eastern Europe,Southeast Asia,Oceania,Mid East,Eastern Asia,Western Europe,
  • Location:Yichang, Hubei, China
  • Year Established:2007
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Contact Information
Contact: Ms.Cindy Chen
Tel: 86 - 717 - 6850363
Fax: 86 - 717 - 6854999
Skype:+86-15871606723
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